Drunken Noodles with Chicken

Y’all I cannot believe how delicious these noodles turned out! You MUST make them. They are so much better than takeout. I will say I may have added a little extra spicy pepper to ours and we may have been slightly sweating while eating them but we loved every second of it 😆 Here’s everything I used:

Noodles

Ingredients:

3 garlic cloves minced

2-3 green onions thinly chopped

1-2 tb spicy Aleppo pepper or red pepper flakes

1/5 tb apple cider vinegar

3 tbs soy sauce

1/5 tbs chili paste (optional)

2-3 tbs avocado oil

~ 2-3 c noodles of choice (honestly just wing it - don’t overthink it 😉) I used thick cut vegetable noodles.

Directions:

Bring a pot of water to boil and add noodles. Cook for ~ min or until the noodles are tender (taste one to make sure it’s cooked to your liking) then drain and set aside.

Add everything except oil and noodles to a large mixing bowl. Put the olive oil in a skillet on high and heat until slightly Smokey. Then add the hot oil to the mixing bowl then add noodles and stir together.

I love to pair this with chicken breast and some vegetables.

Stir fry Vegetables

Ingredients:

1 purple onion (cut in Half then cube)

1 bell pepper (I used red - sliced)

1 head of broccoli (cut into smaller florets)

1 tbs olive oil

Directions:

Cook in skillet on high and cover with a lid so the vegetables get slightly charred.

Chicken Breast

Ingredients:

3 boneless skinless chicken breasts

1 tbs Greek yogurt (to keep it moist)

1/5 tb black pepper

2 garlic cloves

1/2 ts salt

1 tbs olive oil

Directions:

Mix everything in a mixing bowl and marinate for at least 30 min. Then cook on a wire rack with a baking tray under it to collect the juices at 425°F for 25 min

Then cut into pieces and add to the bowl of noodles with the vegetables annnnd chow down!

Enjoy and stay well my friends!

xx Melody